CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
Uganda is one of Africa's oldest coffee-growing nations and Robusta's original home, but it's the country's high-grown arabica that coffee lovers seek out. Volcanic soil, high altitude, and generations of farming knowledge produce beans with remarkable depth and clarity.
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Tasting Notes
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Dark chocolate and cocoa nibs up front
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Red wine and blackcurrant through the middle
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Brown sugar finish that lingers
Roast level: Medium-Dark
Body: Full
Acidity: Bright but balanced
Best for: French press, pour-over, espresso, and anyone who takes their coffee strong and flavorful
Product Details
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Beans: 100% Arabica, single origin
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Grind options: Whole bean or ground to order (drip, espresso, French press, pour-over)
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Roasted: In small batches after you order
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Packaging: Resealable, one-way-valve bag to lock in freshness
Why you'll love it
- Distinctive African character without the sharp acidity of some Kenyans or Ethiopians
- Ethically sourced from smallholder farmers
- Freshly roasted, never sitting on a shelf
- Bold enough for espresso, smooth enough for a slow morning pour-over
Freshly roasted. Ships within 48 hours of roast date.
